Full and rich on the palate with a lovely, long aftertaste. Lillet Blanc has a golden color with candied orange, honey, pine resin, lime and fresh mint aromas. Lillet is a blend of rigorously selected wines and fruit liqueurs, aged in oak vats for around 12 months, during which it is given the same care as the Grands Crus (great wines) of Bordeaux. Both are classically served over ice with an orange twist. Lillet Blanc is made from white wine and is drier than Lillet Rouge, its red-wine counterpart.

It originated in the French village of Podensac and has been made since the late 1800s. Lillet (pronounced lee-lay), is a French Aperitif made from a blend of wine, liqueurs, fruits and herbs. Kina Lillet is nowadays simply names 'Lillet'. Gordon's can be purchased in most liquor stores or online at TheWhiskyExchange. The recipe for Gordon's is known to 12 people in the world and has been kept a secret for 200 years. Gordon's is a famous British brand of Gin, developed in 1769. The brand of vodka is not specified in the novel or the film, but both Stolichnaya and Smirnoff have a strong Bond connection. In the movie Casino Royale, when Vesper asks Bond if he named the drink after her 'because of the bitter aftertaste', 007 replies that he named it for her, 'because once you have tasted it, you won't drink anything else.' Try it yourself, and let others know what you think by writing a comment below! As Lillet is slightly different from the original Kina Lillet, you might want to add a small dash of bitters to recreate the original taste even more accurately. Kina Lillet, now called Lillet, is hard to find in regular stores, but can easily be purchased online at (£15), TheWhiskyExchange (£15) but you could replace this with another dry Vermouth if necessary. Garnish with a large thin slice of lemon peel. To make this drink yourself, you have to mix the ingredients, strain, and serve in a chilled cocktail glass. Shake it over ice, and add a thin slice of lemon peel.' The recipe for Bond's 'Vesper' martini, as described in the 2006 movie: 'Three measures of Gordon's one of vodka half a measure of Kina Lillet.

Shake it very well until it's ice-cold, then add a large thin slice of lemon-peel.

The recipe for Bond's 'Vesper' martini, as described in the 1953 book: 'Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. The 'Vesper Martini' is the famous drink ordered by James Bond in both the book and the movie Casino Royale.

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